Welcome to Arbor Ales
We have been brewing quality craft ales since early 2007. All our beers are brewed using the finest ingredients: Maris Otter malt supplied by Warminster Maltings, Britain’s oldest working floor maltings, and whole hops from Charles Faram of Malvern.
Our beers are available in the best real ale pubs in and around the Bristol area. One or two are always on tap at our own pubs, the Old Stillage in Redfield (the brewery tap) and the Three Tuns in Hotwells.
News
30/09/11 -  Great to have the Cirencester CAMRA chaps with us last night for the proverbial p**s up we did our best to organise in the brewery. Pictured here, Paul (left) is receiving the "Beer of the Festival" award he picked up at this year's Cotswold Beer Festival for his first brew of the Oyster Stout. A good time was had by all, no doubt helped by the inaugural outing of "Double Trouble", our 12% barley wine collaboration with Art Brew.
16/09/11 - Very happy to report that the Three Tuns is in the 2012 CAMRA Good Beer Guide. And the Old Stillage is also included again this year. Big thanks go to all the satff at both pubs for keeping up the high standards required to feature in the guide. You can all have a beer!
20/05/11 - We've just started bottling some of our beers. All are bottle conditioned and hand bottled by us at the brewery. Look out for them in our pubs and selected off-licenses in Bristol and surrounding areas.
06/03/11 - We're very pleased to announce that we've just picked up a national award for our Festival Mild. We took the silver award in the Stouts, Porters, Old Ales and Strong Milds category at the 2011 SIBA National Beer Competition. Namaya is pictured here collecting the award at the Annual Brewer's Conference held in Stratford-Upon-Avon.
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